Green Mango
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Introduction
Green mango refers to unripe mangoes, harvested before they fully ripen and turn yellow or orange. Green mangoes have firm, tart, and slightly tangy flesh with a crisp texture. They are typically green with a tough outer skin and are rich in vitamin C and antioxidants. Widely used in culinary dishes, they are eaten raw with salt and chili, pickled or added to salads, chutneys, and salsas for their sour flavour. In some cultures, they’re dried and ground into amchur powder for seasoning.
