Drumstick / Moringa Stick
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Introduction
Drumstick, also known as Moringa Sticks, refers to the long, slender, green pods of the Moringa tree, commonly used as a vegetable. The pods are fibrous with a mild, slightly bitter taste and contain small, edible seeds. Rich in vitamins C and A, iron, and antioxidants, drumsticks are used in curries, soups, and sambar. The leaves and pods are valued for their nutritional benefits, supporting immunity, bone health, and digestion.
