G4 Chilly / Chilly
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Introduction
G4 Chilli, also known as Gauri, is a high-yielding, pungent green chili. It features long, slender, dark green pods that mature to deep red, with a fiery heat from high capsaicin content and a mild, tangy flavour. Harvested for fresh use, drying, or export. Rich in vitamin C and antioxidants, its ideal for curries, chutneys, pickles, and sauces, adding intense spice to dishes.
