Lemon
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Introduction
Lemon is a small, oval, bright yellow citrus fruit with a tart, acidic flavour and juicy flesh. It’s added to dishes, beverages, and desserts for its zesty taste. Rich in vitamin C, antioxidants, and citric acid, lemons support immunity, digestion, and skin health. The juice, zest, or whole fruit is used in curries, chutneys, pickles. A versatile kitchen staple, it’s valued for its refreshing flavour and health benefits.
