Garlic / Garlic AAA
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Introduction
Garlic is a pungent, bulbous plant widely used as a spice, condiment, and medicinal ingredient. Its cloves are rich in allicin, offering antimicrobial and flavour-enhancing properties.
Garlic AAA refers to premium-grade garlic, typically characterized by large, uniform bulbs with tight, unblemished skins and strong flavour. Ideal for culinary use, it’s valued for its robust taste, long shelf life, and high allicin content, making it a staple in global markets.
Garlic AAA refers to premium-grade garlic, typically characterized by large, uniform bulbs with tight, unblemished skins and strong flavour. Ideal for culinary use, it’s valued for its robust taste, long shelf life, and high allicin content, making it a staple in global markets.
